Velford Academy deliver outstanding Diploma in Baking courses that exceed our students’ expectations, world-leading industrial required skills.

Everyone that looking for a career as a chef pastry, chef or baker head, Velford Academy is providing baking and pastry art diploma course with 90% practical and 10% theories knowledge to elevate your skills to a professional level. It comes with 13 months study period including 3 months local internship and 1 week in Taiwan University.

In this Diploma Baking Course, you will learn various baking and pastry related skills. We will train you to be ready to work.

Duration: 13 months （Including 3 months Local Internship + 1 week in Taiwan University)
Days: Mon – Fri
Time: 8am to 1pm or 1pm to 6pm
Qualification: 16 years old and above

Courses Outlines

Unit 01:

Bread Making Techniques

Unit 02:

Cake Baking & Design

Unit 03:

Cookies, Tarts & Pie Baking

Unit 04:

Fresh Cream Cake Decorating & Design

Unit 05:

Fondant Cake Baking & Design

Unit 06:

Sugar Art & Sculpture

Unit 07:

Chocolate Bon Bon & Praline

Unit 08:

Entremets & Petits Gateaux

Unit 09:

Bread Showpiece Techniques

Unit 10:

Chocolate Showpiece Techniques

Unit 11:

Barista & Latte Art