Velford Academy deliver outstanding Diploma in Baking courses that exceed our students’ expectations, world-leading industrial required skills.
Everyone that looking for a career as a chef pastry, chef or baker head, Velford Academy is providing baking and pastry art diploma course with 90% practical and 10% theories knowledge to elevate your skills to a professional level. It comes with 13 months study period including 3 months local internship and 1 week in Taiwan University.
In this Diploma Baking Course, you will learn various baking and pastry related skills. We will train you to be ready to work.
Duration: 13 months (Including 3 months Local Internship + 1 week in Taiwan University)
Days: Mon – Fri
Time: 8am to 1pm or 1pm to 6pm
Qualification: 16 years old and above
Courses Outlines
Unit 01:
Bread Making Techniques
Unit 02:
Cake Baking & Design
Unit 03:
Cookies, Tarts & Pie Baking
Unit 04:
Fresh Cream Cake Decorating & Design
Unit 05:
Fondant Cake Baking & Design
Unit 06:
Sugar Art & Sculpture
Unit 07:
Chocolate Bon Bon & Praline
Unit 08:
Entremets & Petits Gateaux
Unit 09:
Bread Showpiece Techniques
Unit 10:
Chocolate Showpiece Techniques
Unit 11:
Barista & Latte Art